{"id":5940,"date":"2022-04-08T15:35:00","date_gmt":"2022-04-08T15:35:00","guid":{"rendered":"https:\/\/joinfruit.com\/?p=5940"},"modified":"2024-06-11T15:41:03","modified_gmt":"2024-06-11T15:41:03","slug":"progetto-agricoltura-simbiotica-joinfruit","status":"publish","type":"post","link":"https:\/\/joinfruit.com\/en\/2022\/04\/08\/progetto-agricoltura-simbiotica-joinfruit\/","title":{"rendered":"JOINFRUIT: HEALTHIER SOIL AND VIRTUOUS PRODUCTION WITH THE NEW SYMBIOTIC AGRICULTURE PROJECT\u00a0"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>OP Joinfruit<\/strong> joins the celebrations for the <strong>World Earth Day<\/strong> officially presenting the project <em>\u201cHealthier soil and more virtuous production with Symbiotic Agriculture in the fruit sector\u201d,<\/em> <strong>first experience of activating the specification of Symbiotic Agriculture for a PO<\/strong>, produced by the OP of Verzuolo (CN) in collaboration with the research group on plant-microorganism interactions at the Department of Life Sciences and Systems Biology of the\u2019<strong>University of Turin<\/strong>, the Consortium Company <strong>And so<\/strong> and the <strong>SATA S.r.l.<\/strong>, a leading consultancy and control company for the agri-food chain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Symbiotic Agriculture<\/strong> it is a form of \u201ccollaborative\u201d cultivation with nature: a cutting-edge eco-compatible system that favours the healthy and balanced development of plants by caring for the soil, through natural and sustainable soil fertilisation achieved by using a <strong>soil microbial complex as an alternative to chemical inputs<\/strong>. Through the inoculation of microbial formulations comprising soil bacteria and fungi, we <strong>preserves soil health <\/strong>and, year after year, you want to <strong>improve fertility, retain carbon and be more resistant to water stress<\/strong>. This is a Certification of Process for quality agri-food production, which aims to restore, maintain, and improve soil biodiversity and microbial functionality, a project initiated by the Consortium Company <strong>And so<\/strong> thanks to the will of <strong>Sergio Capaldo<\/strong>, founder of <strong>La Granda<\/strong> (a leader in the promotion of the Piedmontese breed, a Slow Food Presidium) and has always been the National Livestock Manager for Slow Food and the meat quality manager for the Eataly group.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is the first time a Symbiotic Agriculture project is being <strong>applied with organised and strategic action on member companies by a Producer Organisation,<\/strong> and which provides, in addition to certification, constant monitoring (through physico-chemical soil analyses, microbial biodiversity analyses, and sensory analyses of products managed by <strong>SATA Srl<\/strong>) on the benefits that the AS specification generates in terms of reducing the use of chemical fertilisers and improving production.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201c<em>The objective we set ourselves<\/em> - comment <strong>Bruno Sacchi<\/strong>, <strong>Director of OP Joinfruit<\/strong> \u2013 <em>to become the first OP to demonstrate the superior environmental sustainability of this production system for fruit trees; most results documenting the positive effect of microbial inoculants derive from research on herbaceous, cereal, and horticultural crops. Furthermore, we will be the first to also produce quality parameters for the product obtained at the end of each year, such as, among others, colour, brix-acidity, texture, aroma, flavour, and crunchiness: a choice that is part of our daily commitment to cultivating a sustainable future and contributing to the well-being of consumers and the community we belong to.\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The project, which will last at least 3 years and initially involve 6 major partner companies <strong>Joinfrui<\/strong>operating in the Cuneese area, provides for the active participation of the Department of Life Sciences and Systems Biology of the\u2019<strong>University of Turin<\/strong>: <em>\u201cOur team has a long tradition of research into the biology of symbiotic associations between plants and microorganisms.<\/em><em> <\/em>explain the <strong>Prof. Alessandra Salvioli of Fossalunga <\/strong>\u2013 <em>know-how that we will literally deploy<\/em> <em>participating <\/em><em>at<\/em><em> <\/em><em>activity<\/em><em> <\/em><em>by<\/em><em> <\/em><em>sampling, analysing the rhizosphere microbiota and providing assistance for the application of microbial inoculants and their follow-up. <\/em><em>Among the many planned experimental activities, the latest DNA sequencing-based techniques will be applied to analyse the biodiversity of orchard soils and, through collaboration with colleagues specialising in entomology, beneficial insects will be monitored.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">He concludes <strong>Sergio Capaldo<\/strong>:<em> \u201cIt is extremely important to return to studying soil to understand the secrets of life and to objectively assess quality and sustainability. \u2018Go where the earth takes you\u2019 is fundamental, because we must listen to the soil\u2019s vocation and not force nature. Tomorrow\u2019s agriculture can be a tremendous economic, environmental, and social resource. Being a virtuous farmer must be: cool.\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>L\u2019OP Joinfruit si unisce alle celebrazioni per la Giornata Mondiale della Terra presentando ufficialmente il progetto \u201cUn suolo pi\u00f9 sano e una produzione pi\u00f9 virtuosa con l\u2019Agricoltura Simbiotica nel comparto frutticolo\u201d, prima esperienza di attivazione del disciplinare di Agricoltura Simbiotica per una OP, realizzata dall\u2019OP di Verzuolo (CN) in collaborazione con il gruppo di ricerca [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[90,98,99,92,97,38,96,43,54,42,91,93,94,95],"class_list":["post-5940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-e-media","tag-agricoltura-simbiotica","tag-biodiversita","tag-frutteti","tag-giornata-mondiale-della-terra","tag-inoculi-microbici","tag-joinfruit","tag-la-granda","tag-organizzazione-di-produttori-ortofrutticoli","tag-ortofrutta","tag-piemonte","tag-sergio-capaldo","tag-societa-consortile-ecosi","tag-suolo","tag-universita-di-torino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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