Our Kiwi Hayward are cultivated in Piemonte, Veneto and Lazio, the main Italian territories of production of this fruit of health. This kiwi has a characteristic bright green pulp, the black seeds arranged like a sunburst and the thick brown skin covered by a fine down. The fine and balanced contrast between sweet taste and acidulous notes is the unmistakable gustatory characteristic of this fruit, with an increasingly tender and sugary pulp as it reaches the right degree of ripeness.