Apples of Australian origin, the Crimson Snow® have found in the plateau of Cuneo the ideal habitat for cultivation: the particular altitude and exposure of the valleys at the foot of the Monviso enhances the organoleptic and aesthetic characteristics of these fruits, which in this territory reach a high-quality standard, with excellent freshness, crispness, sugar concentration and juiciness. Their skin is crimson red, the flesh is white with slow oxidation and the taste unique and balanced.